Storage, Labeling, and Organization
Store materials in their original containers whenever possible. If you must decant, use a compatible, clearly labeled container with product name, date, and key hazards. Never use food or drink bottles—they encourage accidental ingestion. Photograph labels and keep a simple inventory list so you always know what you have and where it lives.
Storage, Labeling, and Organization
Keep acids, bases, oxidizers, and flammables in separate, sturdy bins with secondary containment. Do not stack incompatible items together for convenience. A few inches of separation and a labeled divider can prevent a spill from becoming an emergency. When unsure, check the Safety Data Sheet and err on the side of extra distance.
Storage, Labeling, and Organization
Store away from heat, sunlight, and freezing temperatures that degrade products or pressurize containers. Look for signs of aging—bulging lids, unusual odors, clumping, or separation—and retire questionable items responsibly. Write purchase and opening dates on the label, and review your shelf every season to de-clutter safely and thoughtfully.